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Frequently asked

  • What do you provide?
    Mr Bold Catering Co. offer a completely tailored mobile catering service and provide all things food for your event. Wherever your venue and whatever your event, we arrive onsite with qualified chefs and experienced waitstaff who are passionate about exceptional food and professional service. We provide all crockery, cutlery and service ware required to serve your selected menu.
  • Where are you based and how far will you travel?
    Our commercial kitchen is located in Narooma, on the South Coast of NSW, and we offer catering services to clients in the Eurobodalla & Sapphire Coast regions. Mr Bold Catering Co currently service south to Eden and as far north as Bawley Point, taking in Tathra, Bega, Cobargo, Mystery Bay, Narooma, Bodalla, Potato Point, Moruya, Congo, Broulee, Batemans Bay, Durras and areas in between. Travel fees do apply to some regions and will be advised on quotation.
  • What facilities do you need?
    Access to a kitchen is preferred but not essential. If there is no kitchen available, then we require a covered area or caterer’s marquee with lighting and access to electricity and drinking water. Depending on the menu and size of your event, additional catering kitchen equipment may need to be hired at a cost to the client. Refrigeration space is required - for larger numbers a mobile cool room is most suitable. To access your venue our Mercedes Sprinter transport van requires clearance of 3m in height and 8m in length and a flat space to park near the kitchen area so that we can unload and set up.
  • How much do you charge?
    Every event is unique and not one price fits every occasion. The Mr Bold Catering Co. team work closely with our clients to ensure we create a menu and customise a package to suit your event. Final pricing may vary within individual quotations and is subject to change due to seasonal variations and market fluctuations.
  • What does your price include?
    Our price includes more than just our delicious food. When you book your event catering our price includes the following: - Consultation on menu style and selections as we tailor a menu to complement your event. - Sit down menu options include the supply of white crockery and silver cutlery for your selected menu. - All platters, serving utensils and paper napkins required for service of your selected menu. - Qualified and experienced chefs for the kitchen set up and food service period. - Travel time and costs to your venue within approximately 30 minutes of our base in Narooma (Moruya to Cobargo). For venues beyond this initial travel time, a travel fee will be applied. An estimate will be provided on formal quotation. - Local knowledge and information to assist you with the planning of your event - Experienced and dedicated team that really care about making your day superb! Please note: Wait staff and bar staff are an additional cost and charged at an hourly rate. Staff to guest ratios differ per menu style - an estimate will be provided on your formal quotation and final costs will be advised once event schedule is finalised. If our staff are required to stay beyond the specified food service time due to delays in the event schedule beyond our control then additional staff charges may apply.
  • Do you cater to dietary requirements?
    Dietary needs can be accommodated however a 10% surcharge is applied for each dietary guest. Guest name and specific dietary requirement must be advised with final guest numbers so that we can prepare a substitute menu prior to your event. Please note that we will be unable to provide any special dietary meal on the day of the event without prior organisation.
  • Do you arrange a venue inspection?
    A venue inspection is preferred especially if we have not previously worked at the venue. We suggest the venue inspection is carried out at least 1 month prior to your event to confirm access and availability of facilities. This time is also an opportunity to meet with our clients before we cater their event and discuss any questions they may have.
  • Do you supply alcohol?
    We do not have a licence and therefore unable to supply alcohol, all alcoholic and non-alcoholic beverages need to be supplied by the client. If you require bar staff to serve your beverages, we can provide RSA certified staff at an hourly rate.
  • Can you provide bar staff?
    RSA certified bar staff can be hired at an hourly rate. Minimum hire of 4 hours required.
  • Can you supply glassware?
    If you require glassware, we have a range of glasses available for hire including: - 210ml Champagne glass - 300ml Wine glass - 285ml Washington glass (suitable for water, softdrink or beer)
  • Do you provide linen?
    Linen tablecloths and napkins are not included in our package pricing but can be arranged for an additional cost. Alternatively please contact our local hire company, Coast Hire Bega on 02 6492 1544.
  • How do I secure a booking?
    To secure your booking we require a $1000 non-refundable deposit and completed booking form. Once the deposit and booking form is received then your booking will be confirmed. Please note that we do not hold dates without a deposit.
  • When are final numbers and menu selection required?
    Final numbers, menu selection and dietary requirements are required no later then 14 days prior to your event. Once details are confirmed then an invoice is issued for full payment prior to event day.
  • Do you have insurance?
    Our kitchen staff are extensively trained in food safety practices and are always under the watchful eye of our Food Safety Supervisor. We hold all licensing, public liability insurance and work cover requirements to ensure your catering service is safe and professional.

catering for all occasions, exceptional dining experiences, weddings celebrations gatherings corporate catering

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