Mr Bold Catering Co
would love to help you create that perfect event.
Creating alternative catering options from the kitchen
With the changes and restrictions currently in place due to COVID-19 we are unfortunately unable to provide our usual fully serviced
catering options for large weddings, celebrations and gatherings. We are however, still offering catering for smaller groups or occasions within the restrictions so please contact us to discuss your catering request.
As we adapt and change the way we do business during this time, the Mr Bold Catering Co. team have been busy in the kitchen creating alternative catering options that are available to purchase from the shopfront of our kitchen in Narooma NSW, for you to enjoy in the comfort of your home.
Details of what is on offer each week can be found here -
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Exceptional catering for any occasion
Creating exceptional food for all occasions including weddings, birthdays, celebrations, gatherings and corporate events.
Whether its an intimate dinner party, cocktail style celebration or a formal sit down dinner we carefully craft a menu to complement the unique style of your event.
Our team of experienced, qualified chefs and waitstaff love what they do and are truly dedicated to making your event superb. We deliver exceptional food with mouth watering flavour and professional, friendly service with a little bit of fun!
Based in Narooma, on the South Coast of NSW, we provide catering services to locations throughout the stunning Eurobodalla and Bega Valley Shires (Sapphire Coast).
We service south to Eden and as far north as Bawley Point, taking in Merimbula, Tathra, Bega, Cobargo, Murrah, Bermagui, Tilba Tilba, Central Tilba, Mystery Bay, Narooma, Bodalla, Potato Point, Moruya, Congo, Broulee, Batemans Bay, Durras and areas in between.
"These guys clearly love what they do and that love and genuine interest in making each event truly special shines through in the food they dish up and the big smile that comes with it."
Alison and Will
"This is the kind of fabulous food, beautifully presented, that you expect in a large metropolitan city, not on a property in the middle of nowhere."